Search
jacsfoodlove
- Mar 23, 2022
- 3 min
Arroz Negro (Spanish black rice) serves 6
Rice cooked in a rich shellfish stock & squid ink, both striking in appearance & rich in seafood flavour. Delicious
110 views0 comments
For the love of food
Welcome to my blog, I am a passionate home cook, I believe in supporting local food businesses and food producers.
On this blog I will share recipes from my favourite cookery writers that I love to cook, I hope to inspire you to try new recipes, whether cooking for your family on a daily basis or entertaining friends I do the hard work trawling through cook books looking for different recipes and trying them out, before recommending them to you.
I will also try to list suppliers of hard to find ingredients. I am an Aga user, so will also specify which oven to use on an Aga when listing temperatures.
I love to grow my own produce whether outdoors in summer or in my indoor smart garden in winter and will share my progress and tips for using a smart garden and delicious recipes using the produce grown in it.