Grilled corn in harissa mayo with feta, mint, coriander & chilli. This is a really tasty way of serving corn on the cob, it makes a very good accompaniment to any barbecue or middle eastern style feast and is a great side for Chicken Shawarmas. They are so tasty you will want to make them over and over again. This recipe is by Sabrina Ghayour from her book Feasts. If you are interested in buying this book, click on the link.
Ingredients:
4 corn on the cob
200g feta cheese
1 tsp chilli flakes
a handful of finely chopped coriander
6-8 large mint leaves, roughly chopped
Harissa Mayo
3 tbsps mayo
1 tbsp rose Harissa
finely grated zest of 1 lime
squeeze of lime juice
Maldon sea salt flakes & freshly ground black pepper
Method:
Combine all the ingredients for the harissa mayo in a bowl and stir well, set aside.
3 tbsps mayo, 1 tbsp rose Harissa, finely grated zest of 1 lime, squeeze of lime juice, Maldon sea salt flakes & freshly ground black pepper |
Cook the corn on the cob in a pot of boiling water for 10 mins. While cooking heat a griddle pan over a medium-high heat (AGA boiling plate). After 10 mins drain corn and pat dry with kitchen paper.
Place corn on hot griddle pan and turn up to high, cook for 6-8 mins, turning regularly until char marks appear on all sides.
Finely crumble feta cheese over a serving plate, divide mayo into 4 portions and spread a portion over each corn, then roll in the feta cheese, sprinkle over chilli flakes, coriander & mint. Serve immediately.
4 corn on the cob, 200g feta cheese, 1 tsp chilli flakes, a handful of finely chopped coriander, 6-8 large mint leaves, roughly chopped |
Delicious served with Chicken Shawarmas click here for recipe
My suppliers:
Corn from Superfruit, The English Market, Cork
Feta cheese from The Real Olive Company, The English Market , Cork
Beluza Rose Harissa from Mr Bell's Global Food Emporium. The English Market, Cork
Fresh Coriander & mint grown in my Click & Grow smart garden.
Grow your own organic fresh herbs, salads etc 365 days a year in your own home in a smart garden. For more information on smart gardens and a link to a discount in the Click & Grow store, see my page Smart Garden above.
Note on Rose harissa, I find Beluza rose harissa to be extremely good, it is made from chilli peppers and a mix of over 40 herbs and spices. The addition of rose petals give a special sweetness and softens the chilli kick.
If you liked this recipe from Sabrina Ghayour's book Feasts and would like to purchase it please click on the link, thank you, Jacqui
"As an Amazon Associate I earn from qualifying purchases."
Comentarios